Features:
1) Variety:
a) Normal white garlic
b) Pure white garlic
2) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
3) Supplying period: all year around
a) Fresh garlic: June to September
b) Cold storing garlic: September to next June
4) Transporting and storing temperature: -3 - 0°C

Packing:
Loose packing:
10kg/ctn, 20kg/ctn,10kg/mesh bag, 20kg/mesh bag

Small packing:
1kg/bag, 1kg x 10 bags/ctn
500g/bag, 500g x 20 bags/ctn
250g/bag, 250g x 40 bags/ctn
200g/bag, 200g x 50 bags/ctn

Conveyance:
Qty/40' FCL: 24-26MT